Happy Friday all,
Today I’m starting a little away from the traditional soups and bringing you something new.
We are doing a jalapeño havarti beer soup. Super rich and creamy a great start to any weekend.
Hey friends, I’ve been holding on to this one for a little bit and it’s finally ready….
I’ve created for you a truly decadent Mac and Cheese. Using a semi soft jalapeño havarti, cream and a unique spice blend, that I custom made just for this dish.
I’ve also pushed away from the ever so popular elbow noodle and bringing you a nice Cavatappi noodle…. Scoobi-doos anyone? 😍
$7 for a half-litre and $12 for a litre.